Easy Baked Ziti Recipe With Ground Beef
Baked Ziti with Meat Sauce is an piece of cake and succulent dinner recipe using footing beef and mozzarella cheese. The ultimate comfort food, you don't desire to miss this classic Italian recipe.
Nothing brings people together like a succulent meal. This Baked Ziti with Meat Sauce fits the nib for sure! Piece of cake to brand and so tasty, it'south the perfect meal for a casual get together, Sunday supper, or weeknight dinner. Even my Italian grandmother approves of this dish!
The flavors of this Broiled Ziti with Meat Sauce mimic lasagna, merely is a lot easier to make. Yous tin prepare the unabridged dish ahead of fourth dimension and but broil before serving. The sauce is so delicious by itself y'all could could fifty-fifty make a double batch and freeze some for later to serve over spaghetti!
I similar to serve this dish for brunches, altogether parties, and showers. I've likewise done this for baptisms since y'all could cook it and keep information technology warm in the oven while you are away.
Elementary and delicious, try out this recipe and be sure to comment below!
How to Make Baked Ziti with Meat Sauce
To make the sauce, cook the ground beefiness in a big skillet over medium high heat until cooked through. Use a wooden spoon or angled silicone spatula, like this Zyliss Silicone Stir Fry Spatula from Amazon, to break upward the meat while information technology cooks. Add in the onions and cook until softened. Stir in the garlic and seasonings and cook for a minute longer.
Pour in the tomato sauce and crushed tomatoes and bring to a low boil. Reduce heat and permit simmer for at least 30 minutes. The sauce needs time to develop flavour, then the longer y'all let it cook the better! But if you are curt on time, one-half an hour works corking.
Preheat oven to 375 degrees. In a separate pot, melt the ziti, penne, or rigatoni pasta. Information technology doesn't thing what specific type of pasta you employ, any tube-shaped pasta works. Add the sauce to the pasta and stir in the mozzarella and parmesan cheeses.
Cascade into a large goulash dish or nine x xiii inch baking pan. Sprinkle on remaining mozzarella cheese. Broil for 30 minutes covered. If desired, remove foil and bake for two-3 minutes to get golden and bubbly. Permit sit 5 minutes before serving. Enjoy!
Be sure to endeavour these other succulent baked pasta recipes:
- Baked Ravioli with Chicken and Broccoli is the perfect make alee dinner.
- Baked Tortellini Goulash is a great no-boil repast that comes together fast.
- Chicken Broccoli Alfredo recipe is perfect for entertaining and another brand ahead meal option.
- 2 teaspoons olive oil
- 1 pound ground beef
- ane loving cup diced onion about ½ an onion
- iii cloves garlic, minced
- 1 teaspoon kosher salt
- 2 teaspoons Italian seasoning (like McCormick)
- ½ teaspoon black pepper
- 28 ounce can tomato sauce
- 28 ounce can crushed tomatoes
- 1 pound penne pasta
- 2 cups shredded mozzarella cheese, divided
- ½ cup parmesan cheese, shredded
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Oestrus in the oil in a large saucepan over medium high heat. Crumble in the ground beef and melt until no longer pink, using a spoon to intermission up the meat. Add in the onions and cook for another v minutes, until onions are softened. Stir in the garlic, Italian seasoning, salt, and pepper, and cook for 2 minutes. Pour in the love apple sauce and crushed tomatoes and bring to a low simmer. Cover and simmer for 30 minutes.
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While the sauce cooks, preheat oven to 375 degrees. Boil the penne short of 2 minutes of the recommended cooking time and so that it is very al dente. Drain the pasta. In a big bowl, combine the pasta, meat sauce, parmesan, and 1 ½ cups of mozzarella. Toss to combine and pour into goulash dish or 9 x xiii baking pan. Top with the remaining ½ cup of mozzarella cheese.
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Cover with foil and bake for 30 minutes until bubbly. If desired, broil for two-3 minutes to dark-brown elevation slightly. Let sit down for v minutes before serving.
Set up ziti upwards to a twenty-four hour period in accelerate and broil prior to serving. Add ten-20 minutes to baking time to ensure that the ziti is properly heated through.
Calories: 481 kcal
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